All Phases Open!!!
HOW TO REGISTER
- Select the direct link URL above, it will take you to the Diner en Blanc San Juan page and will import the registration code. If the registration code is not imported, you need to copy/paste it into the Registration Code field
- Select "I am a Man" or "I am a Woman" and the Registration Phase from where you receive the invitation (Phase number included in the Subject Line of your email) and hit the Register Button.
- Once inside, enter your contact information and that of your guest. Nobody can go alone to the event, so you need to register a guest with you.
- If you want to invite a friend and guest for Phase 2 registration, select the box underneath your contact information and enter your friends email and contact info.
- Select the Group Leader and Bus Leader you would like to have, based on your preferred departure point and who of your friends you would like to be seated next to.
- Read the term and conditions of the event and select that you agree with them
- You will now be in the Estore. Select the wine, champagne, water and food items you would like to be delivered to you at the event. Remember there will be no sales the day of the event and no alcohol can be brought from home. White wine and champagne will be delivered chilled.
- After your selections are done, you will be sent to a Paypal page for payment. There, you will have the option to pay with credit card or with Paypal. WE URGE YOU TO USE PAYPAL. Due to issues with credit cards and Puerto Rico, we have seen credit card transactions being declined. Please use Paypal as payment method to ensure your transaction and for safety. If you do not have a Paypal account, you can open one at the spot.
- Once payment is processed, you will receive an email receipt with your registration fee and a detailed of the Estore purchases. IT IS IMPORTANT YOU BRING THIS RECEIPT the day of the event so that you can claim your purchases.
Group Offers
27 March 2024
Want to do a Corporate outing?
High School reunion? Call 787-587-6987 or email [email protected]
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20% Discount in 120% Lino
27 March 2024
Enjoy 20% discount in 120% Lino, located in the second level of Mall of San Juan. Show your registration receipt and dress yourself in white. 120% Lino, the official clothing of Diner en Blanc PR.
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Welcome Genesis
24 March 2024
Welcome Genesis Puerto Rico as sponsor for the second year in a row.
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Welcome Almacen del Vino by B. Fernandez
05 March 2024
We welcome for 7th year in a row, our best partner, Almacen del Vino by B. Fernandez.
With a brand new selection of Wines/Champagne, we are pleased to continue bringing our guests the best offerings.
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Welcome A&A Tours
05 March 2024
We welcome A&A Tours for the third years as sponsors. Look out for their event experience and contest gifts.
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Banco Popular Offer
05 March 2024
Popular Promotion- You can receive a bottle of red wine courtesy of Banco Popular, the day of the event, with your purchase in the Diner en Blanc Estore of $200 or more (including the registration fee). Dependent of your credit card line of credit availability. Complete your transaction using your Banco Popular credit card, using Paypal as payment method. (300 bottles availale, first come, first serve).
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Customer Service
05 March 2024
For support, call 787.705.4390 or send email to [email protected]
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No alcohol from home is permitted
22 April 2019
Recuerda!!!! Los vinos y champagne para acompañar tus menús los seleccionas en nuestra tienda. Por regulaciones de la localidad secreta; no se permite llevar bebidas alcohólicas al evento y estaremos enforzando la revisión de bultos y neveras en los puntos de salida.
Solo se pueden llevar, refrescos, jugos y agua.
Haz tu orden en nuestra tienda en puertorico.dinerenblanc.com y el día del evento llevas tu recibo de compra y se te entrega incluyendo una bolsa plástica con hielo. Habrá hielo adicional para mantener tus selecciones en buena temperatura.
En el evento no se venden bebidas ni menús, todo es pre venta!!! Haz tu orden ya!!! la tienda cierra el viernes 26 de abril a las 10pm
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Fase 1 Opens today, March 13th at 10am
13 March 2018
If you have not received an invite and you went last year as a member, not guest, please email at [email protected]
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