Meet Chef Javier Nassar

Posted by Alejandro Uriarte on March 31, 2016 | 0 comment

Javier Nassar Graduating from Johnson & Wales University with a Cum Laude Degree in Culinary Arts, Chef Javier Nassar Proceeded to obtain a Sommelier Degree from the United States Sommelier Association.   At the Biltmore Hotel in Coral Gables, Fla, Chef Nassar worked serving both Mediterranean as well as classic French cuisine, later becoming one of the culinary instructors at the prestigious Biltmore Hotel Wine Club. Later in his career, Chef Nassar moved to Vienna, Austria, joining the international company Do&Co., where he traveled throughout Europe catering to such events as the formula 1 Grand Prix races at Austria, Spain & Italy, Austria’s Baden Casino ...

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How will the evening unfold?

Posted by Alejandro Uriarte on March 31, 2016 | 1 comment

The Diner en Blanc San Juan evening will unfold as follows:

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Departure Points

Posted by Alejandro Uriarte on March 29, 2016 | 0 comment

HOW am I getting to Diner en Blanc San Juan if I do not know the location? The answer is...Departure Points! The event location is a secret up until the moment you get there, our attendees meet at Departure Points around the city, hop on a luxury bus with all of your supplies and then are driven to the location. Once the event is over, you get back on the same bus you came on and are taken back to your car.    During registration, you will choose your Departure Point, and once it is chosen, it cannot be changed. We want you to know the locations ahead of time so you are prepared to choose during registration, as you only have 15 minutes to complete your registration once ...

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What to bring?

Posted by Alejandro Uriarte on March 29, 2016 | 0 comment

What to bring?  Diner en Blanc is a unique pop-up event. Guests bring certain items as a tradition of the Diner en Blanc events, so that the location is kept a secret until the last minute and so it just pops up out of nowhere and then disappears without a trace. This unique part of the event keeps the ticket price low and affordable. As a member you are reinvited back to the event next year, and so once you have invested in some items, you can re-use these in the future. It is a truly sustainable event! Diner en Blanc Members need to bring the following for themselves and their guest: A square Folding Table between 28” to 36” 2 white folding ch...

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Ya tenemos fecha, Sábado 7 de Mayo!

Posted by Alejandro Uriarte on March 22, 2016 | 0 comment

¡ San Juan, 20 de marzo del 2016 – Del fenómeno global al “secreto” más buscado, le Dîner en Blanc tendrá lugar en uno de los espacios públicos de San Juan el día sábado 7 de mayo del 2016, para el primer evento epicúreo y refinado que surge de repente.   Alrededor de 100 000 entusiastas de la cultura y la comida de todo el mundo ya han participado en este evento único. Como dijo de manera elocuente el New York Times: “Hay picnics y hay Picnics”. ¡Este picnic très chic es en parte un viaje misterioso, un banquete que aparece de repente y je ne sais quoi!  Iniciado en Pa...

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